About Us
Direct from Source, Fresh to You
Offering the best value for a premium product is an art perfected by only a few in the industry. Ceylon Royal Tea excels in this by being a manufacturer, processor, and direct seller, ensuring unmatched quality and affordability.
Our tea is hand-picked at peak freshness, selecting only the youngest buds to preserve its delicate flavor and aroma. By harvesting, processing, and packaging at the source, we maintain the pure, natural essence of Ceylon tea. Unlike conventional supply chains, we eliminate third parties, working directly with wholesale retailers and consumers, guaranteeing superior quality at the best price—delivered to your doorstep within weeks.
As a BOI-registered company and one of Sri Lanka’s leading tea exporters, Ceylon Royal Tea has a strong global presence, with branches in the USA, Japan, and Australia. Our commitment to excellence ensures that every sip reflects the rich heritage and unmatched quality of Ceylon tea.
45+ Years of Tea Excellence
Crafting the finest Ceylon tea with tradition, expertise, and passion.
Founder's Message
Nothing can substitute experience. With over 45 years in the tea industry, I have dedicated my life to perfecting the art of Ceylon tea. At Ceylon Royal Tea, we take pride in crafting the finest teas, sourced from Sri Lanka’s pristine highlands. From cultivation to packaging, every step reflects our commitment to quality, tradition, and excellence. Our goal is to bring you a truly royal tea experience rich in flavor, heritage, and authenticity.
Thank you for being part of our journey. Here’s to enjoying the finest cup of Ceylon tea!
Mr. Jaliya Wickramasuriya, Founder of Ceylon Royal Tea
Director's Message
It is with great pride and pleasure that I extend my warmest greetings to all our valued customers, partners, and stakeholders.
As a tea manufacturing company rooted in the lush hills of Sri Lanka, we are privileged to be part of a legacy that has made Ceylon Tea a symbol of excellence across the globe. At the heart of our operations is a deep respect for the land, the farmers, and the time-honored traditions that have shaped our journey. Each leaf we process tells a story of passion, purity, and purpose
Ms. Priyanga Wickramasuriya, Director of Ceylon Royal Tea
Director's Message (UK Office)
Our commitment to quality is unwavering. From the careful plucking of the leaves to the final packaging, we ensure that every step meets the highest international standards. Sustainability, ethical sourcing, and innovation remain cornerstones of our philosophy, as we strive to not only uphold the reputation of Ceylon Tea but to elevate it further.
As we look to the future, we envision expanding our global presence while staying true to our roots. Embracing modern technologies, exploring new markets, and investing in our people are central to our growth strategy. Above all, we remain committed to delivering a cup of tea that reflects the soul of Sri Lanka—rich, vibrant, and unforgettable.
Mr. Janith Wickramasuriya, Director of Ceylon Royal Tea (UK Office)
Our Core Values
Quality Without Compromise
We uphold the highest standards in every leaf we produce and export, ensuring exceptional taste, aroma, and purity in every cup.
Sustainability & Stewardship
We are committed to sustainable farming, ethical sourcing, and environmental responsibility—protecting nature for generations to come.
Integrity & Trust
With two decades of global trade experience, we build lasting relationships through transparency, honesty, and consistency in our practices.
Customer Centric Excellence
Our customers are at the heart of everything we do. We deliver tailored solutions, responsive service, and value that exceed expectations.
Innovation Rooted in Tradition
While honoring the heritage of tea-making, we embrace innovation in processing, packaging, and logistics to meet modern global demands.
Empowering Communities
We support and uplift the farmers, workers, and communities behind our tea ensuring fair practices, development, and shared growth.
Food Safety & Global Quality Certifications
At Ceylon Royal Tea, quality is the cornerstone of our tea production process. We prioritize food safety as a core responsibility by adhering to global quality certifications such as BRC, FSMA, FDA, ISO 22000 and more. These certifications are not just badges- they are a promise to our customers around the world.
About Royal Tea Histroy
Nothing can substitute experience. That’s why the founder of Ceylon Royal Tea, Jaliya Wickramasuriya, has poured his 45+ years of expertise in the tea industry into developing and perfecting his products. Based in the lush highlands of Sri Lanka, where the world’s finest Ceylon tea is cultivated, Ceylon Royal Tea is a family-owned company dedicated to delivering excellence since its founding in 1999.
With a deep understanding of the meticulous journey from plucking the tender tea buds to crafting the perfect cup, Jaliya Wickramasuriya brings his expertise in planting, blending, tea tasting, food safety, quality control, product development, packaging, and international marketing to offer a truly royal standard of tea ensuring unmatched quality at the best value.
Ceylon Tea History
The story of tea in Sri Lanka begins with the collapse of a once-thriving coffee industry. A devastating disease known as “coffee rust” swept across the island, ending the coffee era and leaving plantation owners searching for alternatives. This turning point set the stage for the birth of Ceylon tea.
Tradition maintain that the Dutch introduced the tea plant in the 17th century during their occupation of the Island. However, it was only in 1824 during the British colonial times that the first documented introduction took place, when a handful of plats from China were grown at the newly established Botanical Gardens at Peradeniya. More tea plants followed over the next few years, this time from Assam. Some formed a nursery at Peradeniya, others were transferred to the highlands of Nuwara Eliya to assess how they fared at altitude.
George Thwaites, the renowned Director of the Peradeniya Botanical Gardens, convinced the Ceylon government of tea’s commercial potential and obtained a quantity of Assam tea seed. This seed was given to James Taylor, a well-respected Scottish coffee planter, to assess its commercial suitability. He recognized as the pioneer of the island’s tea industry. Taylor was the superintendent of Loolecondera estate. In 1867, Taylor planted 20 acres of tea on this estate. He received advice from former Assam tea platers as to how to grow this new crop. Taylor even perfected the technique of fine plucking- ‘two leaves and a bud
Our Vision
Our vision is for the world to fall in love with the experience of drinking authentic, quality tea along with the joy and beneficial effects it brings to the mind, body, and soul.
Our Mission
Our mission is to provide the best quality, price, and valued products that benefit our consumers’ well-being. We strive to demonstrate that social responsibility and affordability are not mutually exclusive. We work each day to make a positive and lasting impact in our communities as well as our staff and believe that this will in turn have an impact on our consumers.
Our Values
At Ceylon Royal Tea, we put consumers first. We believe that premium tea should be accessible to everyone, not just a select few. Our commitment lies in delivering the finest quality, rich flavors, and exceptional value, ensuring a truly royal tea experience.
The 6 Regions of Ceylon Tea
Kandy
Grown in mid-elevation, Kandy tea is smooth, medium-bodied, slightly sweet, with a rich aroma and balanced flavor.
Dimbula
High-grown tea with a floral aroma, bright liquor, and refreshing taste, offering a crisp, well-rounded, and full-bodied flavor.
Nuwara Eliya
Delicate, fragrant, and light, Nuwara Eliya tea has a crisp, clean taste with subtle floral and fruity notes.
Uva
Bold, full-bodied tea with a slightly astringent taste and hints of citrus, grown in a dry, wind-swept region.
Ruhuna Tea
Low-grown, strong, and malty, Ruhuna tea has a deep color, rich aroma, and full bodied taste, perfect for robust brews.
Sabaragamuwa
Sabaragamuwa Region tea offers bold flavor, deep color, and smooth texture, ideal for strong, full-bodied brews.
Sustainability & Renewable Initiatives
We believe in making an impact beyond taste.
We’ve adopted solar energy and powered by paper-less operations. We are transitioning toward an electric transport fleet – building a greener future for our teas.
Women Leadership & Empowerment
Women are central to us.
At the helm our director Mrs. Priyanga Wickramasuriya, and our Chief Operating Officer, steer strategic direction. Across departments they lead with clarity and purpose.
Supported by our Head of Finance and Head of HR who ensure smooth operations and financial integrity.
From the boardroom to production, women are the driving force behind our excellence.
